The first state to offer midday meals in schools was Tamil Nadu in southern India. The 'Mid-day meal Scheme' was first introduced in 1956 by Tamil Nadu's Chief Minister K. Kamaraj. The aim was to reduce the school dropout rate as well as increase school enrollment by providing free meals.
Take an Indian newborn as an example.
First off, due to the lower rates of population increase in southern India compared to northern India, this child is far less likely to be born there.
But supposing she is. In that instance, given south India's lower infant mortality rates compared to the rest of the nation, she is much less likely to pass away during her first year of life.
She has a higher chance of getting immunised, a lower chance of losing her mother during childbirth, a higher chance of having access to child services, and a higher chance of getting better nutrition during early childhood.
She is also more likely to reach her fifth birthday, locate a hospital or doctor in the event that she becomes ill, and ultimately live a little longer.
She will attend school, stay in school longer, and most likely also attend college. She is more likely to find higher-paying employment and is less likely to depend on agriculture for financial support.
In addition, she will have fewer children who will grow up to be smarter and healthier than her. She will also be more politically represented and have a bigger influence on elections.
In summary, compared to a child born in northern India, a child born in southern India will lead a healthier, wealthier, more secure, and more socially significant life.
